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More Details

Business name

Mooon Bread

Years of experience

5 years

Language

English, Japanese

Qualification / Certifications


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Hey, I’m Jordan Davis (Yorudan)
5.0 Joined 28 Oct, 2023

About

Teaching hands-on sourdough workshops in the mountains near Salt Lake City. Simple bread. Nutritious bread. Delicious bread. Naturally-leavened and fermented.

Jordan’s Experience Listings

5.0(1)

Sourdough Workshop by Mooon Bread

Unlock the secrets of sourdough bread in this hands-on workshop that promises health, taste, and tradition. You'll learn how to bake the bread that is best for your health, the tastiest bread for your palate, the original bread our ancestors handcrafted in their kitchens with 3 simple ingredients. In this workshop, you'll learn to create your own sourdough starter, craft dough that you'll take home to bake bread or pizza, master every step of the baking process, and bake bread in class to enjoy with everybody. You'll go home with the instructions and experience needed to bake this fantastic sourdough bread from scratch for yourself and your friends and family to enjoy for the rest of your life!

Sat, May 11 · 11:00 AM see more

STARTING AT    $128

1 Reviews
5.0 out of 5

Tosh Swain

13 Apr, 2024

Sourdough Workshop by Mooon Bread:

5.0 ENB ❤️'s Jordan

The more we learned about what Jordan is up to, the more we fell in love with his industrious spirit. From sourdough workshops for his neighbors to an open invitation to join him on his daily morning hike, to finding him at local markets, to his delicious smoothie bowl workshops, to renting out his Yewty the Cutey—a 1983 Toyota BJ46 Land Cruiser LX from Japan. Needless to say, he's a man of many talents and interests, and what makes him even more unique is his passion for personal growth, healthy living, and sharing this knowledge with others. When we experienced his sourdough workshop, we got to meet his equally-talented wife, spend a day in his lovely home with stunning mountain views, and most importantly, connect with a fun group of people while learning how to make our own bread with 3 simple ingredients; key fact for me, I get to eat bread now that skips all the preservatives you find in bread bought from the grocery store. Funny story btw, after our sourdough class with Jordan, a friend mentioned she was questioning what skills she had to get into a community if there ever was an apocalypse, and I realized that I now have a skill that might get me in the gates: I can make delicious homemade bread 🤣 Thanks to Jordan!

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